Menu

Appetizers

Ace Cheese Curds – $7.50                Kickin’ Shrimp – $5.00           Chicken Tenders ( 4pc) – $7.00 

Pork Potstickers – $5.00                  Fries OR Chips – $3.00            Mozzarella Sticks – $6.00

Soft Pretzel – $5.00                          Jalapeno Poppers – $5.00         Tortilla Chips & Salsa – $5.00 

Wings

6pc $6.50            12pc – $11.50

Bone-in (Honey Breaded, Dry Rub Spicy breaded, or naked)

Boneless

Any wings can be ordered with the following sauces: Sweet chili, BBQ, Buffalo, Bourbon Sriracha

All wing orders served with celery and ranch or blue cheese

Soup

Served October – February

Clam Chowder (Fridays Only)              Chili                     Soup of the day

Cup – $2.50        Bowl – $4.00

Sandwiches

Add-ons: Lettuce, Tomatoes, Onions, Sauteed Mushrooms, Sauteed Onions, Mayo, Sauerkraut, Haystack Onions, Egg($1), Bacon($1), Avocado($1)

Cheese: Cheddar, American, Swiss, Provolone, Pepper Jack

Albatross Tenderloin Sandwich (6oz) – $14.95     

Fairway Tenderloin Sandwich (6oz) – $13.95 

Tenderloin Steak Wrap (6oz) – $13.95

Par Burger (1/3lb) – $10.95

Bogey Burger – $10.95

Bacon Cheeseburger – $10.95

Cheeseburger – $10.95

Hamburger – $10.95

Eagle Chicken Sandwich (6oz) – $10.95

Birdie Chicken Sandwich (6oz) – $9.95

Haddock Sandwich – $8.95

BLT – $8.95

Deluxe BLT – $9.95

BBQ Pulled Pork Sandwich – $7.95

Johnsonville Brat – $8.00

Grilled cheese – $8.00

Ham and Cheddar Cheese on Marble Rye – $8.95

Hot dog – $7.00

Fish

All fish comes with Coleslaw, Marble Rye, and choice of Fries, Chips, or Potato Salad

Haddock (Served everyday) (3pc) – $10.50

Steamed Haddock (3pc) – $10.50

Sauteed Garlic Lemon Shrimp (6pc) – $10.95

Perch (Served only on Fridays)    Small (6oz) – $16.95    Large (12oz) – $21.00

Perch Sandwich  (3oz) – $11.95     served with choice of potato only