Appetizers
Ace Cheese Curds – $7.50 Kickin’ Shrimp – $5.00 Chicken Tenders ( 4pc) – $7.00
Pork Potstickers – $5.00 Fries OR Chips – $3.00 Mozzarella Sticks – $6.00
Soft Pretzel – $5.00 Jalapeno Poppers – $5.00 Tortilla Chips & Salsa – $5.00
Wings
6pc $6.50 12pc – $11.50
Bone-in (Honey Breaded, Dry Rub Spicy breaded, or naked)
Boneless
Any wings can be ordered with the following sauces: Sweet chili, BBQ, Buffalo, Bourbon Sriracha
All wing orders served with celery and ranch or blue cheese
Soup
Served October – February
Clam Chowder (Fridays Only) Chili Soup of the day
Cup – $2.50 Bowl – $4.00
Sandwiches
Add-ons: Lettuce, Tomatoes, Onions, Sauteed Mushrooms, Sauteed Onions, Mayo, Sauerkraut, Haystack Onions, Egg($1), Bacon($1), Avocado($1)
Cheese: Cheddar, American, Swiss, Provolone, Pepper Jack
Albatross Tenderloin Sandwich (6oz) – $14.95
Fairway Tenderloin Sandwich (6oz) – $13.95
Tenderloin Steak Wrap (6oz) – $13.95
Par Burger (1/3lb) – $10.95
Bogey Burger – $10.95
Bacon Cheeseburger – $10.95
Cheeseburger – $10.95
Hamburger – $10.95
Eagle Chicken Sandwich (6oz) – $10.95
Birdie Chicken Sandwich (6oz) – $9.95
Haddock Sandwich – $8.95
BLT – $8.95
Deluxe BLT – $9.95
BBQ Pulled Pork Sandwich – $7.95
Johnsonville Brat – $8.00
Grilled cheese – $8.00
Ham and Cheddar Cheese on Marble Rye – $8.95
Hot dog – $7.00
Fish
All fish comes with Coleslaw, Marble Rye, and choice of Fries, Chips, or Potato Salad
Haddock (Served everyday) (3pc) – $10.50
Steamed Haddock (3pc) – $10.50
Sauteed Garlic Lemon Shrimp (6pc) – $10.95
Perch (Served only on Fridays) Small (6oz) – $16.95 Large (12oz) – $21.00
Perch Sandwich (3oz) – $11.95 served with choice of potato only
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